Anja Däbritz

I have been working in the restaurant and wine trade for 25 years, as well as a sommelier for wine seminars, staff training and tastings.
As a true Berliner, I completed my sommelier training at the local
branch of the German Wine and Sommelier School, graduating with an exam from
the IHK Koblenz.
Since June 2022, after successfully completing my training as a lecturer, I have been part of the team at the
European Sommelier School (ESS).
My credo is to share my impressions and knowledge of the infinitely diverse world of wine
in conversations and seminars with connoisseurs, those hungry for knowledge, the curious, colleagues and
friends.