How to make the Sommelier sweat

It is always nerve-wracking. There I am, sitting across from a winemaker, or, in this case, his father. Watching him pour two glasses of wine while carefully making sure I cannot properly see the bottles. I am still at Rethaller and today it is time to taste their red wines. We are working with two […]

Lagoon wine

Carnival, Canal Grande, city on water… Of course we are talking about Venice. And yes, they have one of the world´s most unique and exclusive wine. Located on the island of Mazzorbo, behind the walls of an old monastery, a visionary named Gianluca Bisol revived what was thought to be an extinct grape varietal since […]

Aes Ambelis Commanderia 2015

Name: Aes Ambelis Commanderia 2015 “Cooked marmelade, sweet stewed plums, dates” Verkostungskarte: Aes Ambelis Contact: Aes Ambelis

Rosu de Tomai 2016

Name: Rosu de Tomai 2016 “Haselnüsse, Kirsche, getrocknete Äpfeln,” Verkostungkarte: Rosu de Tomai Contact: Tomai Wine