Level 3
Level 3 Course in Wines
Sommelier Certification Qualification level
1800 €
Your Eurosommelier Level 3
in Wines at A Glance
Wine tasting
more then 40 wines
The Course Lasts
5 meetings - Intensive Course: 2 lessons per Meeting.
Written exam
written + technical speech + practical exam
About the course
Entry requirements
What you will learn
- Organoleptic analysis of different food components and dishes
- Blind sensory analysis of different grape varieties
- Most of the wines will be analyzed in black glasses, to intensify the organolectic sensoric, together with the diverse ingredients of the food.
- Complementing techniques of international food and wines.
- The different cooking system used around the world.
- How cooking system change the characteristic of the ingredient.
- Chemical and physical changes to food due to different cooking methods
- Tasting technique of wines in relation to different sensations.
- Sensoric analysis of the dish, how senses perceive and change.
- Methods for complementing wine with food.
- The lessons are divided per ingredient category, to have a complex tasting cross between the wines and the dishes.
- every pairing is discussed in the class, to compare the different personal reactions and amplify our intercultural approach.
- the ingredient category are for example, vegetable, fish and seafood, cereals, meat, legumes, cheese, desserts, breads, eggs, sauces etc.
- Each lesson lasts at least three hours, but as the basic idea behind our teaching method is to let everyone participate and encourage discussion, you should estimate at least four hours per lesson.
- Please inform us of any allergies, intolerances or cultural food preferences and we will do our best to avoid those ingredients and find alternatives.
The Course Organization
The Teaching Resources
Evaluation And Certification
of Eurosommelier
Sommelier Exam at the end of 3rd Level
After completing the course, it is time for the exam.
In Berlin, the exam will take place at the school’s address: Groninger Strasse 48 – 13347 Berlin
The exam consists of three parts:
The first step is a written exam consisting of both open-ended and multiple-choice questions covering all three levels. You will have 120 minutes to complete the test. To pass, at least 60% of your answers must be correct.
The exam is corrected immediately. If you pass the written exam, you will proceed directly to the next part.
The second part is the oral exam. Here you will be assessed on your ability to present, convey and communicate about a wine, a grape variety or a wine-growing region.
The third stage is the practical part, where you undertake a blind tasting in front of the committee, give a sensory analysis and describe the wines and/or spirits available based on the content of all three levels, including questions about serving, oenology, region and/or grape variety, etc.
The results of the exam are announced in person on the same day as the examination.
Those who do not pass this test may retake it within 12 months and complete the course, on the sole condition that they are members or have paid the annual fee. There are no additional costs.
A successfully completed and approved examination means that you are an internationally recognized Certified Sommelier.
Note: Due to the practical part, it is not possible to take the sommelier exam ONLINE.
Sommelier Certification
Certification of the School
The European Sommelier School GmBh is a private Company authorized as a Professional School for Sommelier and to divulge Wine Culture and organization of courses and events, tourist itineraries and taste trails for food and wine tasting.
European School for Sommelier is now present in 12 Countries: Italy, United Kingdom, Spain, Bulgaria, Romania, China, Taiwan, Nigeria, Paraguay, Mexico and Brazil.
The Sommelier Certification are EU recognized as well as in many other countries.
European School for Sommelier – GmBh
Tischlerstraße 12, 30916 Isernhagen, Germania
President: Arcangelo Tomasello
Vice President: Julio Cayuela Tormo
Business Relationship: Rino Patermo
International Relationship: Umberto Galli Zugaro – tel:+49152 57835883
E-Mail: info@eurosommelier.de
Website: www.eurosommelier.com
Our Alumni have reached important professional positions, and are happy to talk about it in our newsletter.
Terms & Conditions
- Registration is binding and costs are non-refundable.
- Paid card membership of €84.00 for the current year is mandatory in order to receive the printed certificate.
- Payments: Upon registration, to reserve your place: €600.00 deposit with the final payment of €1,200.00 due 15 days before the first lesson.
- To maximize and tailor the teaching, the class will consist of a maximum of 8 to 10 participants.
- Minimum age: 18 years old at the start of the course and qualifications as above.
- To be admitted to Eurosommelier Level 3 course you need to have successfully completed Eurosommelier Level 1 and 2. The previous levels may also have been completed at any of the schools associated with Europäische Sommelier Schule/European School for Sommelier. Alternatively, you have successfully completed a corresponding course at another school. For example, WSET4 or IHK Junior Sommelier or equivalent. Students from other programmes must complete and pass the Eurosommelier Level 2 exam at a cost of €80 no later than 7 days before the start of Eurosommelier Level 3.
- Please inform us via the registration form if you have any intolerances or allergies.
Eurosommelier inclusiveness policy
At Eurosommelier we are committed to equal opportunities and aim to create a space for learning and discovery for everyone.
Our programs are accessible to people with disabilities. If you have a disability or require special accommodations, please contact us at +49 1525783 5883 or info@eurosommelier.de.
We will work with you to find a solution.
Level 1
