New courses. New journey.

Every new beginning is a significant milestone. For the aspiring sommelier, for the lecturers and, above all, for the Europäische Sommelier Schule. From 1 January 2027, a new team , will begin to develop educational, cultural and promotional activities. Large in number and highly skilled across all professional fields. A team built first on educational […]

Cusumano

Name: Angimbé„Reifer Grüner Apfel, Sehr reifer Kiwi, Tomaten Marke,“ Kontakt: Cusmano

Cotnari

Name: Colocviu la Paris„Malve, Pfirsich, Reife Erdbeeren,“ Kontakt:  Casa de Vinuri Cotnari