Alice Rossetto – Sommelier and Verkaufsleiterin JD

I highly recommend this school.
Whether for work or simply for pleasure, you truly have the opportunity to learn so much, not only through books and lectures, but also through tastings and the stories of occasional guests.
Furthermore, Umberto is able to teach and convey his passion for wine with a unique lightness and charm.
The school prepares you through three levels and three exams, from the basics to more complex topics like food pairing, so there are no prerequisites to enroll. Courses are also available in multiple languages, such as Italian, English, and German.
Finally, with the school’s member card, you can participate at discounted prices in events such as fairs, master classes, and tours, both organized by the school and elsewhere.